Curtis Stone Sous Vide Cooker and Beverage Chiller (Refurbished)

Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking. Features: Cook beef, chicken, pork, lamb and seafood to the exact temperature required No more dry, overcooked meat Allows you to slow cook meat Creates sauce, dressing soup and dessert Create an ice bath then add the sous vide stick to keep drinks cool Attaches unit to large stockpots and plastic containers Simple and user-friendly interface Easy to read Small enough to store in a cupboard or drawer when not in use Material Composition: Stainless steel, silicone, plastic and PCB Includes: Sous vide stick Adjustable clamp ring User manual